The menu included appetizers from Finish Line and Fiesta Susanna's, soup from Patti O's, entrees from White Tail Inn, DeCristo's, Schwai's, Linden Inn, and Karina's Cafe.
There was dessert from Sweet Creations, wine from Village Beverage Center, and coffees from Buds 'N Beans. Nehm's Floral and Ribbons and Roses provided the table centerpieces. Music was provided during dinner.
Proceeds from the dinner are used for community improvement projects.
Recognized Volunteer of the Year is Gerald Lofy (shown right). |